Bread Whispers · Yangpyeong · 2026
빵소리: 밀 배우기
Making and sharing bread led me to people and places in Yangpyeong. Experiments with dough, working alongside others, and sharing food continued after returning home, through family meals and play.
반죽을 다루고, 함께 일하고, 빵을 나누며 양평의 사람들과 장소를 만났다. 그곳에서의 배움은 집으로 돌아온 뒤에도 일상의 식탁과 놀이로 이어졌다.
Flour, bread and photographs trace a path from meetings and experiments back to ordinary meals.