Bread Whispers

Written by

in

Ongoing project

Bread Whispers develops through making, learning and sharing bread. Its continuing chapters bring together encounters with people and places, baking experiments, photographs and publications.

Chapters

A Study of Wheat
Yangpyeong, 2026

Sharing bread in Yangpyeong, from Bread Whispers: A Study of Wheat, 2026

Making and sharing bread led me to people and places in Yangpyeong. Experiments with dough, working alongside others, and sharing food continued after returning home, through family meals and play.

View A Study of Wheat